SCOPE
SCOPE
Scope
The journal publishes original research and review papers, with a particular focus on agricultural research in developing countries and the development of low-cost tools and instruments to support food, agriculture, and natural resources. The journal aims to address the challenges faced by these regions by promoting scientific and technological solutions that are practical, affordable, and impactful.
Food Engineering and Processing
Microbiology
Industrial Crops and Products
Development of Low-Cost Sensors, Instrumentation, and Internet of Things (IoT) for Agriculture
Modeling and Optimization
Geographic Information Systems (GIS) and Remote Sensing Applications in Agriculture
Artificial Intelligence (AI) and Machine Learning in Agricultural Research
Spectroscopy for Food and Agricultural Applications
Contamination Mitigation and Prevention in Food and Agriculture
Irrigation Technologies and Water Management
Agronomy and Crop Science
Socio-Economic Aspects of Agriculture in Developing Countries
Supply Chain and Value Chain Management in Agriculture and Food Sectors
Food, Feed, and Fiber Processing Technologies
Food Nutrition and Health
Food Functionality and Safety
Other relevant research areas are also welcomed, as long as they contribute to science and technology solutions that support the fields of food, agriculture, and natural resources in developing countries.
This international journal provides a platform for disseminating multidisciplinary research and innovative approaches tailored to the unique needs of low-resource environments. The journal also prioritizes research that contributes to sustainable agricultural development through the use of affordable and accessible technologies.
A large number of eminent professors and scientists from around the world serve as board members and reviewers, ensuring the journal maintains high academic standards while fostering research that drives practical impact in developing regions.
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