IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources.  Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources.

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2722-4066

Food engineering and agricultural product processing, Sustainable agriculture and agronomy, Low-cost sensors, instrumentation, and IoT for agriculture,  Artificial intelligence, machine learning, GIS, and remote sensing in agriculture, Food safety, nutrition, and socio-economic aspects of agriculture in developing countries.

169 days

40%

10 days

Directory of Open Access Journal (DOAJ)

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Diamond open access model and your article will be freely available to all via the OJS platform.

Starting from January 1, 2027 (for new submissions), the International Journal on Food, Agriculture, and Natural Resources (IJ-FANRES) will implement a hybrid APC system (up to USD 200) while maintaining its open-access policy.

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