Vol 2, No 2 (2021)

IJ-FANRes

Table of Contents

Article (Food)

The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice

Agus Slamet, Bayu Kanetro, Agus Setiyoko

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20-26

Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus

Ardiyan Dwi Masahid, Maria Belgis, Helyas Vintan Agesti

PDF

1-6

Article(Agriculture)

The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method

Andrew Setiawan Rusdianto, Winda Amilia, Vina Julie Dwi Sinta

PDF

13-19

The Potential of Trichoderma sp. as Biological Agent to Support the Germination of Corn Seeds (Zea Mays)

Betty Lahati, Zauzah Abdullatif, Fatmawati Kaddas, Martini Labaradji

PDF

27-30

Article(Natural Resources)

The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.)

Ahmad Nafi', Maria Belgis, Aisyah Fridannisa

PDF

7-12

E-ISSN : 2722-4066

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