Vol 4, No 3 (2023)

IJ-FANRes

International Journal on Food, Agriculture, and Natural Resources (September 2023)

Table of Contents

Article (Food)

Determinants of Tunisian Consumers’ Willingness to Pay for Organic Cereal Products

Mouna Helali, Emna Ouertani, Mohamed Zied Dhraief

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1-6

Food Waste and Loss in the Food Service Industry of Tanzania: Learning from the Value Addition Chain

Felichesmi Selestini Lyakurwa

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7-13

Conversion of Orange and Pineapple Fruit Peel Waste into Single Cell Protein Using Saccharomyces Cerevisiae

Clement Abiodun Abodunde, Bukola Catherine Akin-Osanaiye

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14-20

Quality and Adulteration in Ethnic Spices and Food Ingredients in Local Market

Sayali Harke, Ajit Pawar, Yojana Y Patil

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21-26

Substitution of Tempeh and Adition of Dates in The Manufacture of Snack Bar as High Protein and Iron Snack

Tiara Dela Satifa, Asrul Bahar

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27-31

Acceptability and Antioxidant Activities of Jelly Drink Ginger (Zingiber officinale R.), Curcuma (Curcuma xanthorriza R.) and Turmeric (Curcuma longa L.) Extract as A Healthy Drink Alternative for People with Hypercholesterolemia

Ika Rosita Rahmawati, Asrul Bahar

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32-36

Article(Agriculture)

Assessment of The Technical Efficiency and Cost and Returns on Seed Yam Farms in North-Central

Morolake Bolaji, Raphael Olarenwaju Babatunde, Olubunmi Abayomi Omotesho

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37-42

Integrated Management of Black Pod (Phytophthora palmivora) Disease of Cocoa Through Fungicides and Cultural Practices in Southwestern Ethiopia

Merga Jibat, Shamil Alo

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43-45

Articles

Biosensors Technological Advancement and Their Biomedical, Agricultural, Environmental and Food Industrial Applications: A Review

Tariku Abena

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46-57

Biodegradable Spoon Based on Glycerol and Cassava Starch with The Addition of Sugar Cane Pulp

Andrew Setiawan Rusdianto, Winda Amilia, Ade Liya Pratiwi, Hifdzil Adila

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58-61

Yearly Fluctuations in Honey Production in Hokkaido, Northern Japan, with Special Reference to Weather Conditions and Masting Behavior

Kazuhiko Masaka

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62-68

E-ISSN : 2722-4066

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