Performance Evaluation of Green Supply Chain Management in Canned Fish (Sardines) Production Unit: A Case of Indonesia

Abstract

Indonesia's fishing industry, especially in East Java Province, shows great potential but also harms the environment. CV. Pasific Harvest Surabaya (CV. PHB) is a fish canning industry in Banyuwangi Regency, which is currently facing problems such as the supply of raw materials, which continues to decline; the company has not measured and planned the total consumption of energy, fuel, water and the problem of workers who have not received environmental training. Although a waste processing system is in place, the production process still carries the risk of environmental pollution. The researchers collected data through observation, interviews, literature studies, and paired comparison questionnaires. The results of the research reveal that CV. PHB manages three supply chain flows with four supply chain actors. The final performance score is 81.77, with 24 verified KPIs. The KPIs that need performance improvement are packaging time until the product is picked up by the delivery service (D4), time for handling customer complaints (R3), and environmental training for workers (E1).

Full Text:

PDF

References

A. Wulansari et al., “Feasibility Analysis for The Development of Integrated Coconut Industry in Tidore Islands, North Maluku,” International Journal on Food, Agriculture and Natural Resources, vol. 4, no. 1, pp. 23–26, Apr. 2023, doi: 10.46676/ij-fanres.v4i1.128.

D. E. Mawangi and A. Supriono, “PT Sumber Yalasamudra Canned Sardines Supply Chain Performance Measurement: SCOR (Supply Chain Operation Reference) Approach,” JSEP: Jurnal Sosial Ekonomi Pertanian, vol. 14, no. 2, pp. 111–124, 2021.

Ministry of Marine Affairs and Fisheries, “Marine Affairs and Fisheries in 2018 Figures,” Jakarta, 2018.

M. R. Juliansyah, “Impact of Fish Processing Industry Waste on the Environment in Muncar, Banyuwangi, 1970-2017.,” Lembaran Sejarah, vol. 19, no. 2, pp. 152–166, 2023, doi: http://dx.doi.org/10.22146/lembaran-sejarah.88726.

I. B. Suryaningrat and E. Novita, “Implementation of green supply chain management for sustainable agroindustry in coffee processing unit, a case of Indonesia,” Coffee Science - ISSN 1984-3909, vol. 17, p. e172042, Jan. 2023, doi: 10.25186/.v17i.2042.

H. Hashom, A. S. Ariffin, R. Sabar, and H. Ahmad, “Halal-Logistics Value Chain On Firm Performances: A Conceptual Framework,” International Journal on Food, Agriculture and Natural Resources, vol. 1, no. 2, pp. 8–14, Dec. 2020, doi: 10.46676/ij-fanres.v1i2.10.

S. Suwasono, S. S. E. Hapsari, I. B. Suryaningrat, and D. Soemarno, “Lean Manufacturing Implementation in Indonesian Coffee Processor,” International Journal on Food, Agriculture and Natural Resources, vol. 3, no. 2, pp. 37–45, Aug. 2022, doi: 10.46676/ij-fanres.v3i2.96.

I. B. Suryaningrat, E. Novita, and D. K. Kuniaputeri, “Economic Analysis and Environmental Feasibility of Implementing Green Supply Chain Management (GSCM) in Milk Production,” Jurnal Agrointek, vol. 14, no. 2, pp. 258–269, 2020, doi: https://doi.org/10.21107/agrointek.v14i2.6072.

A. Susanty, H. Santosa, and F. Tania, “Assessment of the Implementation of Green Supply Chain Management in Pekalongan Batik UKM using the Green SCOR Approach.,” Jurnal Ilmiah Teknik Industri, vol. 16, no. 1, pp. 55–63, 2017, doi: https://doi.org/10.23917/jiti.v16i1.3862.

C. Natalia and R. Astuario, “Application of the Green SCOR Model for Measuring Green Supply Chain Performance.,” Jurnal Metris, vol. 16, no. 2, pp. 97–106, 2015.

R. I. Pramesti, I. Baihaqi, and G. W. Bramanti, “Building a Green Supply Chain Management (GSCM) Scorecard.,” Jurnal Teknik ITS, vol. 9, no. 2, pp. 164–170, 2020.

I. B. Suryaningrat, Y. Firdusah, and E. Novita, “Financial Analysis of the Application of Green Supply Chain Management Concepts in Coffee Processing.,” in Prosiding Seminar Nasional Apta, 2016, pp. 107–111.

F. F. Febrianti, I. G. J. E. Putra, and I. G. L. A. R. Putra, “Application of the Green SCOR Model to Measure Green Supply Chain Management Performance at PT XYZ.,” JIMP – Jurnal Informatika Merdeka Pasuruan, vol. 3, no. 3, pp. 39–43, 2018, doi: https://dx.doi.org/10.37438/jimp.v3i3.164.

K. I. Sriwana, S. N. Hijrah, A. Suwandi, and R. Rasjidin, “Measuring Supply Chain Performance Using Supply Chain Operations Reference (SCOR) at UD. Ananda,” Jurnal Integrasi Sistem Industri, vol. 8, no. 2, pp. 13–24, 2021, doi: https://doi.org/10.24853/jisi.8.2.13-24.

Z. J. Mutaqin and Sutandi, “Measuring Supply Chain Performance using the SCOR (Supply Chain Operations Reference) Method Approach Case Study at PT XYZ.,” Jurnal Logistik Indonesia, vol. 4, no. 2, pp. 13–23, 2021, doi: https://doi.org/10.31334/logistik.v5i1.1181.

Y. A. Iskandar, M. Lusiani, and K. R. G. Sinaga, “Supply Chain Operational Reference to Design the Pharmaceutical Supply Chain Performance Indicators,” Jurnal Manajemen Transportasi & Logistik, vol. 9, pp. 55–68, 2022, doi: http://dx.doi.org/10.54324/j.mtl.v9i1.704.

I. Setiawan and H. H. Purba, “A Systematic Literature Review of Key Performance Indicators (KPIs),” Journal Of Industrial Engineering & Management Research, vol. 1, no. 3, pp. 200–208, 2020, doi: https://doi.org/10.7777/jiemar.v1i2.

M. A. Putri, C. Chameloza, and R. Anggriani, “Analysis of Quality Control of Fish Canning Products using Statistical Quality Control Methods (Case Study at CV PACIFIC HARVEST).,” Food Technology and Halal Science Journal, vol. 4, no. 2, pp. 109–123, 2021, doi: 10.22219/fths.v4i2.15603.

C. W. Brilliana, I. Baihaqi, and S. F. Persada, “Green Supply Chain Management (GSCM) practices in SMEs,” Jurnal Teknik ITS , vol. 9, no. 1, pp. 42–46, 2020.

A. D. Fadhlullah, “Soybean Supply Chain Analysis at UD Adem Ayem, Pulokulon District, Grobogan Regency,” BISE: Jurnal Pendidikan Bisnis dan Ekonomi, vol. 4, no. 2, pp. 86–95, 2018, Accessed: Jul. 19, 2024. [Online]. Available: https://jurnal.uns.ac.id/bise/article/view/22826/18374

M. M. Jaya, Y. E. Tanjov, R. F. Larasati, I. Gatot, and A. Bramana, “Characteristics of Purse Seine Fishing Gear at the Kendari Ocean Fishing Port (PPS) South Sulawesi,” Journal Perikanan, vol. 13, no. 1, pp. 192–200, 2023, doi: http://doi.org/10.29303/jp.v13i1.461.

Arini and S. Subekti, “Canning Process of Lemuru Fish (Sardinella longiceps) at CV. Pasific Harvest Banyuwangi, East Java Province,” Journal of Marine and Coastal Science, vol. 8, no. 2, pp. 56–65, 2019.

T. T. Mizani and A. M. Azis, “Analysis of Supply Chain Frameworks, Flows and Constraints,” Jurnal Manajemen Maranatha, vol. 21, no. 1, pp. 17–24, Nov. 2021, doi: 10.28932/jmm.v21i1.4040.

R. L. Safitri, E. Yulinda, and T. Warningsih, “Analysis of Supply Chain Performance of Mackerel Fish (Scomberomorus commerson) in Tanjung Medang Village, Rupat Utara Sub-District, Bengkalis Regency, Riau Province,” vol. 29, no. 2, pp. 222–229, 2024.

D. S. K. Setlight, M. Wullur, and J. S. B. Sumarauw, “Identification Of Cap Tikus Beverage Supply Chain During The Covid-19 Pandemic (Case Study In Wanga Village),” Jurnal EMBA, vol. 9, no. 4, pp. 1333–1343, 2021, doi: https://doi.org/10.35794/emba.v9i4.37471.

D. C. Fatihah, A. Nunung, E. Hernawati, and A. A. Putri, “The Influence of Key Performance Indicators on PT Medion Farma Jaya Cimareme Employee Performance.,” Atrabis: J. Administrasi Bisnis, vol. 9, no. 1, pp. 95–106, 2023.

Sylvia and G. S. Depari, “Pairwise Comparison Method Implementation For Chicken Supplier Selection Decision Making at CV. Gatsu Jaya Perkasa Abadi,” Jurnal Ekonomi, vol. 11, no. 03, pp. 212–216, 2022, [Online]. Available: http://ejournal.seaninstitute.or.id/index.php/Ekonomi

Apriyani, N. Rita, and Burhanuddin, “Evaluation of Organic Vegetable Supply Chain Performance using the Supply Chain Operation Reference (SCOR) Approach.,” MIX: Jurnal Ilmiah Manajemen, vol. 8, no. 2, pp. 312–335, 2018, doi: https://dx.doi.org/10.22441/mix.2018.v8i2.008.

W. J. Tarigan and M. H. Sinaga, “Performance Measurement Analysis to Evaluate Strategic Planning Using a Balanced Scorecard.,” Owner: Riset & Jurnal Akuntansi, vol. 6, no. 2, pp. 1194–1207, 2022, doi: https://doi.org/10.33395/owner.v6i2.688.

K. Deddy, Ardhani, I. Wasliman, and E. Dianawati, “Performance Measurement Using a Balanced Scorecard,” Jurnal Ilmiah Multi Disiplin Indonesia, vol. 2, no. 8, pp. 1826–1834, 2023, Accessed: Sep. 12, 2024. [Online]. Available: https://journal.ikopin.ac.id/index.php/humantech/article/view/3255

D. Wigati, “Measuring Supply Chain Performance Using Supply Chain Operation Reference (SCOR) Based on Analytical Hierarchy Process (AHP).,” JISS: Jurnal Industrial Servicess, vol. 3, no. 1, pp. 46–52, 2017, doi: http://dx.doi.org/10.36055/jiss.v3i1a.2061.

DOI: https://doi.org/10.46676/ij-fanres.v5i3.376

Refbacks

• There are currently no refbacks.

E-ISSN : 2722-4066

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.