IJFANRES provides a complimentary similarity check and generative AI review for all manuscripts prior to submission, ensuring the originality and integrity of the work. This service is available to all authors, free of charge, and is designed to help authors identify potential issues and improve the quality of their manuscripts before submission to IJFANRES.
IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerate and rapid dissemination of leading-edge technologies emerging in Food, Agriculture, and Natural Resources in developing countries.
Frequency:
4 issues per year
Online Publication Date:
March, June, September, and December
The acceptance rate for journals is calculated by dividing the total number of accepted papers (initially and after standard review) by the total number of submissions (accepted and rejected).
VOL 7, Issue 1 (2026): IJ-FANRES
In Progress (March 2026) | This issue is in progress but contains articles that are final and fully citable.
SCHEDULED MAINTENANCE
IJ FANRes is currently undergoing scheduled maintenance to improve our services. The journal will be fully accessible and operational as of January 8, 2026. During this period, all new submissions and manuscript revisions may kindly be sent directly to journal@fanres.org
We are also pleased to announce that Volume 6, Issue 4 (2025) will be published soon after the system is fully restored on January 8, 2026. We truly appreciate your patience, understanding, and continued support.
Posted: 2025-12-26
SUBMIT THE MANUSCRIPT AND TURNITIN
Authors must submit their manuscript along with a Turnitin similarity report (maximum 15% similarity). Submissions exceeding this limit will be returned for revision. Ensure compliance before proceeding to peer review.
Posted: 2025-03-03