Vol 7, No 1 (2026)

IJ-FANRES

International Journal on Food, Agriculture, and Natural Resources (January 2026 - On Going)

Table of Contents

Article (Food)

The Effect of Variations in Baker's Yeast Concentration and Fermentation Time on The Yield and Physicochemical Properties of Virgin Coconut Oil (VCO)

Putri Larasati Ayuningtyas, Dyah Ayu Savitri, Dwi Erwin Kusbianto, Susan Barbara Patricia Sembiring Meliala

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1-5

Optimizing Local Balinese Salacca Waste from Religious Ceremonies and Pitaya Peel into Innovative and Commercial Functional Food Products

Kunti Dewi Dhasi Aryawan, I Gede Arie Mahendra Putra, Ida Ayu Tisna Wahyuniari, I Gusti Agung Bulan Mutiara Dewi

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6-13

Article(Agriculture)

Effect of NPK Fertilizer and Liquid Organic Fertilizer on Growth and Production of Sunflower (Helianthus annuus L.)

Ikbal Maulana, Budiman, Adinda Nurul Huda Manurung

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14-19

Measuring Farm-Level Technical, Allocative, and Economic Efficiency in Jute Production: A DEA Application in Southern Bangladesh

Md. Mehedi Hasan Chokdar, Md Elias Hossain, Md Asduzzaman Kiron

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26-34

Effects of Humic Acid and Plant Growth Promoting Rhizobacteria on Growth and Yield of Soybean (Glycine max L.)

Yusuf Rachmandhika, Wildan Muhlison, Irwanto Sucipto, Syafina Pusparani, Tri Wahyu Saputra, Suci Ristiyana

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35-37

Anthracnose Disease in common Bean (Phaseolus vulgaris): Perspectives, Management Practices and Breeding for Resistance in the sub-Saharan Africa

Daudi Mwanambuu, Kihiyo Bakari, Francis Detto, Mwichande Ahmad, Scholastica Elias

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38-48

E-ISSN : 2722-4066

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