Vol 1, No 1 (2020)

IJ-FANRes

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Table of Contents

Article (Food)

Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice

Lailatul Azkiyah, Yukihiro Yamamoto, Shinjiro Ogita, Tomoyuki Yoshino

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1-6

Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages

Faridah Yahya, Hun Tze Ting

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7-14

The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival

Mohd Idris Nor Idzwana, Khor Sen Chou, Ramisah Mohd Shah, Norhidayah Che Soh

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15-18

Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia

Ida Bagus Suryaningrat, Elida Novita, Uswatun Kasanah

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19-23

Article(Agriculture)

Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers

Theresia Galuh Wandita, Delgerzul Bataar, Najuma Joshi, Mugambe Julius, Seong Gu Hwang

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24-31

Photochemical analysis for selection of stress tolerant plant

Sung Yung Yoo, Mikyung Lee, Suk Yong Ha, Tae Wan Kim

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32-36

Article(Natural Resources)

Evaluate of Coffee Husk Compost

Endar Hidayat, Asmak Afriliana, Gusmini Gusmini, Masuda Taizo, Hiroyuki Harada

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37-43

E-ISSN : 2722-4066

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