IJ-FANRes - Vol 3, No 1 (2022)

Vol 3, No 1 (2022)

IJ-FANRes

International Journal on Food, Agriculture, and Natural Resources (April 2022)

Table of Contents

Article (Food)

The Physicochemical Properties of Flavor Enhancer Made from Different Types of Snail Protein Hydrolysates

Dwi Ernawati, Dedin Finatsiyatull Rosida

1-7

The Dietary Pattern and Hemoglobin Status of School-Age Children in Odeda Local Government Area of Ogun State in Nigeria

Jumoke Georgina Ilo, Oluseye Olusegun Onabanjo, Catherine Olubukola Badejo, Olajide P. Sobukola

8-13

The Preparation and Quality Evaluation of Biscuit Using Composite Flour by Mixing Wheat Flour, Chickpea Flour, and Peanut Flour

Sangam Dahal, Anish Dangal, Mahalaxmi Pradhananga, Diksha Timsina, Prekshya Timsina

14-19

Effect of Proportion of Sorbitol and Sucrose with Pectin Concentration to Physicochemical and Sensoric Characteristics of Pedada Jam Gelato (Sonneratia caseolaris)

Salsabila Ayu Sukma, Jariyah Jariyah

20-26

Physicochemical Properties of Apple Snail Protein Hydrolysate (Pila ampullacea) and its Potential as Flavor Enhancer

Erika Puspitasari, Dedin Finatsiyatull Rosida, Andre Yusuf Trisna Putra, Anugerah Dany Priyanto

27-32

Article(Agriculture)

The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.)

Andrew Setiawan Rusdianto, Fillyvio Nizhomia, Giyarto Giyarto, Andi Eko Wiyono

33-39

Future Role of Bio-Microorganism Pesticide in Pakistan

Sumia Urainab

40-44

Compost enriched with effective microorganism and Bordeaux mixture on ginger bacterial wilt (Ralstonia solanaceurum) Epidemics in southwestern, Ethiopia

Merga Jibat Guji, Mulukan Asfaw

45-49

E-ISSN : 2722-4066

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