Vol 3, No 3 (2022)

IJ-FANRes

International Journal on Food, Agriculture, and Natural Resources (December 2022)

Table of Contents

Article (Food)

Changing Consumption Patterns of Bamboo shoots: A Case Study of Traditional Food-Related Knowledge Systems

Poonam Singhal, Ranjay Singh, Santosh Satya, S N Naik

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1-4

The Effect of Tempeh Substitution and Carrot (Daucus carota L.) Addition on The Acceptance and Nutrition of Lempuk Nugget (Gobiopterus sp.) as A Snack for PEM Patient

Danish Rafi Surenda, Asrul Bahar

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5-11

The Effect of Added Moringa Leaves (Moringa oleifera L.) and Quail Eggs (Coturnix-coturnix japonica) on Wingko as A Snack for Anemia

Fithri Yati Eka Nur Jannah, Asrul Bahar

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12-17

Chemical and microbiological quality of commercial fresh and frozen chicken drumstick in Umuhia, Nigeria

Judith Chukwuebinim Okolo, Jude Chukwuemeke Igborgbor, Unyimeabasi Effiong Anana, Gideon Ikechukwu Ogu

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18-27

Article(Agriculture)

X-ray Induced Morpho-physicochemical Divergence in Peanut (Arachis hypogaea L.) Mutants

Mariom Mitu, Md. Kawsar Alam Nadim, Md. Shamiul Haque, A.S.M Hasibuzzaman, Sakina Khanam, Md. Abul Kalam Azad

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28-33

Articles

The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and Glycerol

Andrew Setiawan Rusdianto, Maghfirah Usman, Triana Lindriati, Eka Ruriani, Nidya Shara Mahardika

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34-38

E-ISSN : 2722-4066

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