Abstract

This study aims to (1) determine the effect of adding moringa leaves and quail eggs to the preference level for wingko, which includes color, aroma, texture, and taste as snacks for anemia patients; (2) determine the nutritional value of the best product through wingko organoleptic test by examining the influence of adding moringa leaves and quail eggs. The research employed a pure experimental design using a 3x2 factorial design with 6 treatments. In this study, the K factor was used as the addition of moringa leaves with level 3, and the P factor was the addition of quail eggs with 2 levels. The results showed that: (1) wingko with the addition of 20% moringa leaves and 20% quail eggs was favored by the panelists based on the De Garmo test, with a productivity value of 0.88. By employing the Kruskal-Wallis test and Mann-Whitney test, this study has confirmed that the proportion of added moringa leaves and quail eggs affects the aroma, color, and taste of wingko; (2) the nutritional value of the best wingko contains 7.63% protein based on Kjeldah test, 43.97% carbohydrates based on Luff Schriool test, 12.45% fat based on direct extraction test, and 4.37 mg iron(Fe) as identified in atomic absorption spectrometer test; (3) the addition of 20% moringa leaf wingko and 20% quail eggs in 100 grams could meet the requirement of protein, carbohydrates, fat, and iron.

Full Text:

PDF

References

Amir, Y., Sirajuddin, S. and Syam, A., 2018. Daya Terima Susu Bekatul Sebagai Pangan Fungsional. Hasanuddin Journal of Public Health. Vol. 1(1): hal. 16-25.

AOAC (Association of Official Agricultural Chemist). (1990) Official Methods of Analysis of The Association of Official Agriculture Chemist (15 th edition). Virginia: Association of Analytical Chemist Inc

AOAC, 1994. Official Methods of Analysis. Association of Official Analytical Chemists. 1111 North 19 Street, th Suite 20, 16 Edi. Arlington, Virginia, USA. 22209.

Armila, F., Rahmatu, R., & Hutomo, G. S. (2019). Karakteristik Mutu Fisikokimia dan Organoleptik Greenies. Agrotekbis: E-Jurnal Ilmu Pertanian, 7(4), 424-432.

Bakhtra, D. D. A., Rusdi, R., & Mardiah, A. (2017). Penetapan Kadar Protein Dalam Telur Unggas Melalui Analisis Nitrogen Menggunakan Metode Kjeldahl. Jurnal Farmasi Higea, 8(2), 143-150.

Balitbangkes RI. Laporan Hasil Riset Kesehatan Dasar Tahun 2018. Jakarta: Balitbangkes, 2018.

BSN [Badan Standarisasi Nasional]. (1992). Standar Nasional Indonesia: Cara uji makanan dan minuman (SNI 01-2891-1992)

Gopalakrishnan, Lakshmipriya, et al . 2016 . Moringa Oleifera: A Review On Nutritive Importance And Its Medicinal Application. Food Science And Human Wellness 5.2 : 49-56.

Handayani, I., & Priyanti, E. (2021). Analisis Penerimaan dan Kandungan Gizi Wingko dengan Substitusi Tepung Daun Kelor (Moringa Oleifera). TEKNOBUGA: Jurnal Teknologi Busana dan Boga, 9(2), 79-84.

Haswita dan Reni Sulistyowati. (2017). Kebutuhan Dasar Manusia Untuk Mahasiswa Keperawatan dan Kebidanan. Jakarta : CV. Trans Info Medika

Ismarani. 2012. Potensi Senyawa Tanin dalam Menunjang Produksi Ramah Lingkungan. CEFARS. Vol. 3(2): hal. 46-55.

Jariyah, J., Wicaksono, L. A., & Septi, N. D. (2020). Corn Wingko Processing Optimization Using Response Surface Methodology. International Journal on Food, Agriculture and Natural Resources, 1(2), 28-33.

Karani, Renna Arini Reddina. 2021. Kajian Pembuatan Cookies Dengan Penambahan Tepung Daun Kelor Dan Biji Wijen Sebagai Makanan Selingan Sumber Zat Besi Untuk Mencegah Anemia. Doctoral dissertation, Politeknik Negeri Jember.

Kementrian Kesehatan RI. 2018. Riset Kesehatan Dasar 2018. Badan Penelitian dan Pengembangan

Krisnadi. (2015). Edisi revisi maret 2015. Kelor Super Nutrisi, 1–164

Masthalina, H. (2015). Pola Konsumsi (faktor inhibitor dan enhancer fe) terhadap Status Anemia Remaja Putri. KEMAS: Jurnal Kesehatan Masyarakat, 11(1), 80-86.

Mawaddah, R. (2018). Pengaruh Proporsi Tepung Ubi Jalar (Ipomoea Batatas L.) Dan Tepung Ketanterhadap Sifat Fisiko-Kimia Dan Sifat Organoleptik Wingko (Doctoral Dissertation, University Of Muhammadiyah Malang).

Mazidah, Y. F., Kusumaningrum, I., & Safitri, D. E. 2018. Penggunaan Tepung Daun Kelor pada Pembuatan Crackers Sumber Kalsium. ARGIPA (Arsip Gizi dan Pangan). Vol. 3(2): hal. 67-79.

Milman, Nils. 2011. Anemia—Still A Major Health Problem In Many Parts Of The World. Annals Of Hematology 90, No. 4 (2011): 369-377.

Novitasari, S. (2014). Hubungan Tingkat Asupan Protein, Zat Besi, Vitamin C dan Seng dengan Kadar Hemoglobin pada Remaja Putri di SMA Batik 1 Surakarta (Doctoral dissertation, Universitas Muhammadiyah Surakarta).

Rifkowaty, E. E. (2020). Pengaruh Konsentrasi Sukrosa Dan Gliserin Terhadap Sabun Transparan Daun Ketepeng (Cassia Alata). Jurnal Patani: Pengembangan Teknologi Pertanian dan Informatika, 4(2), 26-33.

Rohayati, & Zainafree, I. 2014. Faktor yang Berhubungan dengan Penyelenggaraan Program Makan Siang di SD Al Muslim Tambun. Unnes Journal of Public Health. Semarang: Fakultas Ilmu Keolahragaan Universitas Negeri Semarang.

Sari, Ika Purnama, et al .2020. Pengaruh Konsumsi Telur Puyuh Terhadap Kadar Hemoglobin Dan Kolesterol Pada Remaja Umur 13-15 Tahun. Jurnal Vokasi Kesehatan 6.1 : 35-41.

Setiawan, F. A., & Priyanti, E. (2020). Substitusi Tepung Daun Kelor dalam Pembuatan Cup Cake. Garina,20(1).

Singgih, W. D., & Harijono. (2015). Pengaruh Substitusi Proporsi Tepung Beras Ketan dengan Kentang pada Pembuatan Wingko Kentang. Jurnal Pangan Dan Agroindustri, 3(4), 1573–1583.

Yohana Dewi Andriani, P. (2017). Hubungan Anemia Dalam Kehamilan Dan Paritas Dengan Perdarahan Post Partum Di Puskesmas Nambo Tahun 2015-2016 (Doctoral Dissertation, Poltekkes Kemenkes Kendari).

Rusdianto, A., S., Nizhomia, F., Giyarto, G., and Wiyono, A., E. 2022. The Characteristics of Liquid Soap With Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.). International Journal of Food, Agriculture, and Natural Resources. Vol 3 (1):33-39.

Lina lasminingrum, Bambang Purwanto, Melati Sudiro, Anggie Mutmainnah. 2021. The association of iron deficiency anemia on chronic suppurative otitis media in children: A case-control study. Annals of Medicine and Surgery. Vol 72. 103105. ISSN 2049-0801.

DOI: https://doi.org/10.46676/ij-fanres.v3i3.101

Refbacks

• There are currently no refbacks.

E-ISSN : 2722-4066

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.