Table of Contents

Article (Food)

Effect of dehulling, fermentation, and roasting on the nutrient and anti-nutrient content of sorghum and pearl millet flour

Blessing Nhamoinesu Gwekwe, Prosper Chopera, Tonderayi M Matsungo, Catherine Chidewe, Stanley Mukanganyama, Elijah Nyakudya, Florence Mtambanengwe, Paul Mapfumo, Loveness K K Nyanga

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1-7

Fruit and Vegetable Waste Characteristics and Management Practices at Pasig Mega Market in Pasig City, Philippines

Ruth Paula Buhion, Aimee Sheree Barrion, Ma. Cristina Lanorio

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8-14

Nutritional Status, Food Consumption Pattern and Lifestyle Practices Of Bowen University Students, Iwo

Rachael Ramotu Fakunle, Victoria Adeniyi, Ayomide Miracle Ademola

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15-20

Does roasting temperature and storage options of Macadamia nuts (Macadamia intergrifolia) affect nutritional and sensorial properties?

Patrick Ngwenyama, Ottilia Nyamuronda, Kudzai Majachani, Chakare Benhura, Macdonald Mubayiwa

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21-29

Sensoric Quality of Kemantan Fruit Syrup With The Addition of Bay Leaf

hilarius jago duda, Didin Syafruddin, F. Rahayu Esti Wahyuni, Yakobus Bustami

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30-36

Botanical quality controls and uses of Origanum vulgare L. products and their impact on food security in the province of Jujuy - Argentina

Leila Ayelen Salome GIMENEZ, Nilda Dora Vignale, Marcelo Luis Wagner

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37-43

Characteristics of Takokak (Solanum torvum Sw.) Leaves Herbal Tea Based on Drying Temperature

I Gede Arie Mahendra Putra, Putu Julyantika Nica Dewi, Dewa Ayu Anom Yuarini, Muhammad Eriansyah Al Hakim, Ida Bagus Gede Mahatmananda

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44-48

Article(Agriculture)

Factors Influencing Smallholder Bean Producer’s Participation in Collective Marketing in Kawambwa, Luwingu and Senga Hill Districts of Zambia

Trevor Chikuta, Kiru Sichoongwe, Austine Nakanga

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49-57

Application of Foam Mat Drying in the Making of Herbal Powder

Andi Eko Wiyono, Faireza Mawaddah, Nidya Shara Mahardika

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58-66

Growth and Production of Romaine Lettuce (Lactuca sativa L.) on Several Dosage of Rabbit Urine

Dony Rachim Isnainy, Adinda Nurul Huda Manurung, Paranita Asnur, Putri Irene Kanny

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67-71

BIOTECHNOLOGICAL IMPROVEMENT OF CASSAVA YIELD AND PROCESSING FOR FOOD SUSTAINABILITY IN NIGERIA

Angela Chika Udebuani, Chidinma Ogochukwu Ukachukwu

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72-79

Application of Rhizobacteria to Control Phytophthora capsici Disease Causes Stem Base Rot and Increase Growth of Pepper Seedlings In-Vivo

La Mudi, Zainal Abidin, Riama Rita Manullang, Sopian Agus, Helmi Ahmad Gyn Nandi, Tasya Valentina Putri, Gusti Ayu Kade Sutariati

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80-84

Effect of planting material and pre-planting storage method on rhizome sprouting, crop stand, and seed rhizome yield of Turmeric (Curcuma longa L.) at Teppi, Southwestern Ethiopia

Behailu Mekonnen Abayneh, Asrade Chanie

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85-94

The Effect of Using Fast Roast and Slow Roast Roasting Techniques on the Chemical and Organoleptic Characteristics of Robusta Coffee Beans (Coffea robusta L.)

Aji Santoso, Slameto Slameto, Dyah Ayu Savitri, Dwi Erwin Kusbianto, Hasbi Mubarak Suud

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95-99

Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed

Adinda Nurcharisma, Setiyono Setiyono, Ummi Sholikhah, Tri Ratnasari, Dyah Ayu Savitri, Susan Barbara Patricia SM, Ayu Puspita Arum, Noer Novijanto

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100-103

Comparison of SWAT and WEPP for Modeling Annual Runoff and Sediment Yield in Agewu - Mariyam Watershed, Northern Ethiopia

Yalelet Abie Worku, Awdenegest Moges, Hailu Kendie

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104-113

Pre-extension Demonstration and Evaluation of Improved Food Barley Varieties in Chora and Gechi Districts of Buno Bedele Zone Southwestern Oromia, Ethiopia

Suleiman Aman, Nuru Temam, Diriba Hordofa

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114-119

Response of Vermicompost and Urea Combination Fertilizer Doses on the Growth and Yield of Scallion Plants (Allium fistulosum L.)

Fithriyatul Fauziah, Setiyono Setiyono, Usmadi Usmadi, Ika Purnamasari, Susan Barbara Patricia SM, Ayu Puspita Arum, Dyah Ayu Savitri

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120-127

Articles

Assessing the Sustainability of Broiler Waste Management Strategies in Thailand through Analytical Hierarchy Process Analysis

Senaka Bandara, Chatchawan Chaichana, Nitthinan Borirak

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128-136

E-ISSN : 2722-4066

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